How to make Kraft’s Mac and Cheese Taste Like Grandma’s
Have you ever made boxed macaroni and thought to yourself ” I don’t have time to make homemade macaroni, but this stuff tastes so generic”? Well fear no more because I will tell you my secrets to make boxed mac and cheese taste like homemade mac and cheese! You’ll go from “I can’t believe it’s not butter” to “I can’t believe it’s not grandma’s!” Not only this easy, delicious, and tasty, it’s also kind of fun to make because you feel like a kitchen magician when you use your cooking magic to make food taste better!
1.) Make the mac and cheese according to package instructions. There’s no need for the fancy footwork… or cookwork just yet.
2.) Get cheesy. Start out with adding 1/2 c of shredded cheddar. Then if you want, you can add more cheddar or any other cheese you like, such as a sprinkle of mozzarella. The say Kraft’s is the cheesiest, and in this case it is!
3.) Let’s spice things up. Salt and pepper are a must, but you can add whatever other seasoning you have at home. I suggest garlic powder, season salt, and a lesser known spice called Accent. I’ve also tried herbs, such as basil or parsley and those were good.
4.) Add love. If you want you food to taste like grandma’s, you have to add love to it. No exceptions and no refunds.
Tell me what you think in the comments, on Facebook, or on Twitter! How do you change generic foods and make them taste homemade?