Grilled Cheese Quesadilla Sandwiches
Aren’t quesadillas just fancy, flatbread grilled cheese sandwiches? They both have cheese on the inside with some sort of bread-like matter on the outside. They’re both also very delicious, or should I say delicioso? You won’t have to spend much cheddar on these ingredients.(See what I did there? Yea, my jokes are cheesy) So, for those days when you’re tortilla-less, but you want a quesadilla, you can make this recipe.
Time: 20-30 minutes
Makes 2 sandwiches
2 boneless, skinless chicken breasts
salt, pepper, seasoned salt, pepper, garlic powder
4 slices of bread
1 slice of cheddar cheese or 1 c of shredded cheddar
1 green onion
2 tbsp of butter
1.) Cut chicken into slices and saute in pan over medium heat. Season the slices. Cut cooked chicken into cubes.
3.) Heat pan over medium heat. Butter one side of a slice of bread and place it onto the pan with buttered side down.
4.) Add 1 slice or 1/2 c of shredded cheese on bread. Then add 1/2 of the green onion rings and 1/2 of the chicken.
5.) Butter one side of another slice of bread. Place it on top (buttered side facing up) of other slice.
6.) Grill until brown, then flip. They are done when the cheese is melted and the bread is brown.
7.) Repeat steps 3-6 for the other sandwich
Extra: You can serve these sandwiches with sour cream, lettuce, tomatoes, salsa, and extra shredded cheese.
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